Whether it’s a barbeque just for the two of you or a delicious feast for friends and family your Kadai Firebowl will always deliver a meal to remember.
Its unique versatility means that not only can you barbeque chicken, fish and meats but you can also cook a whole array of other dishes including paellas, curries, soups, risottos, pancakes and pizzas – the possibilities are endless.
You can even toast marshmallows on them or make mulled wine at Christmas and use them as a large ice bucket in summer.
Once you own a Kadai you’ll wonder how you managed to get through previous summers without one!
Take a look at some of these delicious recipes
Pork Chops with ginger & Soya marinade