Come and celebrate the life and work of Scotland's most famous poet Robert Burns.
Ivy House is the perfect place to enjoy a Robert Burns lunch. Head Chef Phil Scott spent years at Gleneagles before joining Ivy House and is looking forward to proudly demonstrating his knowledge of Scottish cuisine. Phil has put together a 2 or 3 course meal for you and a group of your friends or family to enjoy.
We have a full bar available and a dram of whiskey if you so desire.
Starters
Highland Beef and Vegetable Broth served with locally baked bread £4.95
Ham Hock and Apricot Terrine, Apple Chutney and Oatcakes £5.50
Mains
Traditional Haggis Neep’s and Tatties served with a whisky cream sauce £8.75
Breaded Haggis Bon Bon’s, side salad and chips with sweet chilli sauce £8.50
Crannachan
Raspberry, Honey, Whisky and toasted Oats whipped cream dessert served with a Shortbread biscuit £5.00
Two courses £13.00
Three courses £17.50
