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Say 'thanks mum' at Ivy House this Mother's Day

Say thanks to mum this Mother’s Day with a special celebration at Ivy House Kitchen. Our chef Phil has put together a delicious three course lunch that will be a real treat. Start off with ‘honey roast carrot and parsnip soup’, which if you have tried any soups at Ivy House before you will know how superb our soups are. For main mum can enjoy a traditional Sunday roast (beef or pork) with all the trimmings. We are also serving a delicious sea bass on a sun blush tomato mash, stem broccoli and lemon and chive cream. For something sweet there’s a traditional warm apple & rhubarb crumble with and oat & walnut topping with custard. All homemade and made from scratch for mum to enjoy. We also offering a lemon curd & berry cheesecake with Baboo vanilla ice cream.

If you have plans for lunch, perhaps take mum out for breakfast? Creamy smoked salmon and scrambled eggs on a malted bloomer with chopped chives from our kitchen garden.

Or push the boat out with heart-shaped buttermilk pancakes garnished with strawberry and chocolate sauce. So many delicious treats on offer this Mother's Day mum will be sure to feel special.

Bookings are essential so BOOK HERE TODAY 


BREAKFAST MENU

Creamy smoked Salmon scrambled egg served on toasted  malted bloomer with chopped chives

 OR

Warm heart shaped buttermilk pancakes garnished with strawberries and chocolate sauce

 

SUNDAY LUNCH MENU

Includes regular Sunday Menu


Honey roast carrot & parsnip soup,  croutons & herb oil served with locally baked bread 

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Griddled sea bass fillet on sun blush tomato mash, stem broccoli, lemon & chive cream 

Roast sirloin of beef Served with horseradish sauce 

Roast pork loin with crackling Served with sausage stuffing & apple sauce

Award winning vegan pie – curried sweet potato & butternut squash

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Warm apple & rhubarb crumble served with a oat, walnut topping and custard

 OR

Upside down lemon curd & berry compote cheesecake with ginger biscuit crumb and vanilla ice cream

 

 

Angie Porter Posted by Angie Porter


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