Height/spread: 60 x 30cm
Flowers: Tiny white flowers in the spring and summer.
Sun/shade: Grow in sun or partial shade.
Maintenance: Hardy short -lived perennial.
Soil: Will grow well in most soil types that are free draining. Cloche for a supply of fresh leaves throughout the winter.
Harvesting: Pick young leaves as needed.
Cooking uses: The light aniseed flavour is a great companion for fish and chicken, omelettes and
cream sauces. Leaves can also be added to salads for an aniseed flavour.
Medicinal uses: Leaves are high in vitamin C, magnesium, iron and carotene