Kings Leaf Beet Rhubarb Chard Rhs Agm Seeds

The plant forms clusters of leaves tinged red with a deep red rib. The leaves can be gently cooked like Spinach and the ribs treated like Asparagus. Pick young stems and the plant will keep producing new growth. Ideal as a baby leaf and adds colour to salads, with its remarkable red petioles, mid-rib and veins. When to Sow: March to July. Where to Sow: Sow direct in a well prepared, moist, fertile growing site in full sun or partial shade. Sow seeds thinly at a depth of 2cm (3/4") in drills 35-40cm (14-16") apart. Can also be multi-sown in module cell trays and transplanted to the plot as gaps appear or as decorative patio containers. What to do Next: Thin seedlings to 7cm (3") apart for 'baby leaves' which will be ready to harvest approximately 2 months from sowing. For larger chards/leaves thin to 20cm (8") apart, for mature plants. Maturity: June to October as baby leaf or mature plants. Handy Tip: A highly nutritious vegetable, leaves can be used as spinach, lightly cook stem ribs and serve with butter. Adds extra colour as a baby leaf in salads. Protect young seedlings with slug control as necessary. Nutritional Value: Rich in Beta carotene, calcium, iron and folic acid.