Kings Mustard White Seeds

This is our own selection of the traditional "white" mustard. It produces crisp sprouts with a hint of spicy flavour. When to Sow: All year round. Where to Sow: Can be sown thinly on the surface of moist compost in small punnets (do not cover seed), on soaked tissue paper in a saucer. Regular sowings, made every two weeks, will ensure a continuous supply of leaves to pick. What to do next: Keep the growing medium wet at all times. Windowsill sowings will grow quickly and seedlings are best snipped off near the base as required. Maturity: 4-7 days from sowing. Handy Tip: If making 'Mustard and Cress' mix, sow the Mustard 2 or 3 days later than the cress as it grows quicker. Nutritional Values: A good source of Vitamins A, B and C.