Height/spread: Clump forming 30 x 30cm
Flowers: Edible white flowers
Sun/shade: Grows best in a sunny spot.
Maintenance: Hardy perennial.
Soil: Best in a rich, moist soil with good drainage.
Harvesting: Cut back after flowering and feed to promote fresh leaves.
Cooking uses: Both the leaves and flowers can be used in salads.
The leaves have a sweet garlic taste and makes delicious garlic butter.
‘Please note this plant is herbaceous. It will die back in the winter months to reshoot in the spring’