Red Veined Sorrel Herb 12cm

(Rumex sanguineus)

Height/spread: 40cm or more. 

Sun/shade: Will grow well in sun or part shade.

Maintenance: Hardy perennial that dies back in the winter to reshoot in the spring.

Soil: Prefers a moist soil that is not too alkaline. 

Harvesting: Pick a few leaves each time to keep a constant supply.

Cooking Uses: Looks and tastes great in salads. Leaves have a tangy lemon flavour. Can also be cooked like chard or spinach.